Shoot it!
My first experiment with Filipino cooking, as suggested by Coworker Jacob: 2 scrambled eggs (+salt & pepper), 1 can of somewhat-drained tuna added halfway in, served next to rice, with some seaweed on the side.
Also, Tang, because I’m an astronaut.
It turned out quite well! Some hot sauce gave it a kick and I would make it again. Next time, I will try spam musubi, which is incredible.
