On those rare occasions I do entertain, I like to make sure there is some form of tea available, be it Chinese, chai, milk tea, or sweet tea. If I am running low on loose tea to serve or am craving something sweet, I like to make a batch of this.

1. Measure out a quart (4 cups) of fresh water, and bring to a boil.
2. Add 3 teaspoons or 3 bags of black tea. I prefer an Assam/oil of bergamot blend. If you’re looking for bulk, I recommend your local Asian food store. I buy my nice tea from Teaspring.com
3. Optional: To reduce the caffeine, pour the water out and steep again with fresh water and the same tea.
4. Stir in 3/4 to 1 cup of sugar. Unprocessed sugar will taste less bitter than cane sugar.
5. Listen: add a pinch of baking soda to take away the bitterness and clarify the tea. This is very important!
6. Let steep for about 3-5 minutes or until it’s as dark as you like.
7. Remove the tea. If you use bags, don’t squeeze them.
8. Serve over ice or refrigerate for a stronger tea.
9. Add a sprig of mint or rosemary and a squeeze of lemon.

If you have any suggested improvements, please let me know!